| Dodge Grain Co. Inc. 59 North Broadway, Salem NH, 03079 (603) 893-3739 Monday-Friday 8am-6pm, Saturday 8am-4pm, Sunday 9am-4pm |
| Dodge Grain Co. Inc. 59 North Broadway, Salem NH, 03079, (603) 893-3739 Dodge Grain Co. Inc. 1926 www.DODGEGRAIN.biz 2007 |
| Great Poultry & Fowl Books |
 |
 |
 |
 |
 |
 |
Storey’s Guide to Raising Poultry is an invaluable resource for everyone who raises
poultry. It contains the most comprehensive and current information available on:
-Selecting birds for meat or egg production -Housing and equipment
-Home processing of eggs and poultry -Flock health
-Brooding and rearing
“Delivers what the title promises. A good value” –Yankee Magazine
Leonard S. Mercia served as University of Vermont Extenion Poultryman for 25
years. Since retiring, he has toured Kenya, Uganda, and Honduras as a poultry
consultant. He is the author of numerous Extension Service publications and Storey’s
Guide to Raising Turkeys.
poultry. It contains the most comprehensive and current information available on:
-Selecting birds for meat or egg production -Housing and equipment
-Home processing of eggs and poultry -Flock health
-Brooding and rearing
“Delivers what the title promises. A good value” –Yankee Magazine
Leonard S. Mercia served as University of Vermont Extenion Poultryman for 25
years. Since retiring, he has toured Kenya, Uganda, and Honduras as a poultry
consultant. He is the author of numerous Extension Service publications and Storey’s
Guide to Raising Turkeys.
This comprehensive, fully illustrated guide takes you through every step of owning
ducks. An essential resource for any duck breeder, it provides the most up-to-date
information on:
-Individual breeds -Feeding and housing
-Maximizing egg production -Breeding for color varieties
-Showing prize-winning ducks -Health care and disease prevention
“This book is a deep and useful resource for anyone from beginner to
advanced breeder and is jam-packed with information available nowhere else.
This includes not only recent scientific understandings but also many insights
and ‘tricks’ from old-time breeders that are sure to contribute to success.”
-Dr. Philip Sponenberg, D.V.M., Ph.D. American Livestock Breeds Conservancy
Dave Holderread has raised duck for more than 40 years. He and his wife, Mille, have
established one of the largest genetic stocks of domestic waterfowl in the world on
their farm in Oregon. They heve introduced a number of European breeds and
varieties to North America, and their ducks have won numerous championships at
regional and national shows.
Storey’s Guide to Raising Turkeys Written By Leonard S. Mercia
Storey’s Guide to Raising Turkeys is an invaluable resource for everyone who
raises turkeys. It contains the most current information available on:
-Selecting the right turkey -Breeding and management
-processing -Feeding and housing
-Flock health
“I highly recommend this book to framers and students because the
information is practical and useful, and the text is easy to read.”
-Dr. Roger Murray, Animal Pathologist, University of Vermont
Leonard S. Mercia served as University of Vermont Extenion Poultryman for 25
years. Since retiring, he has toured Kenya, Uganda, and Honduras as a poultry
consultant. He is the author of numerous Extension Service publications and Storey’s
Guide to Raising Poultry.
Storey’s Guide to Raising Turkeys is an invaluable resource for everyone who
raises turkeys. It contains the most current information available on:
-Selecting the right turkey -Breeding and management
-processing -Feeding and housing
-Flock health
“I highly recommend this book to framers and students because the
information is practical and useful, and the text is easy to read.”
-Dr. Roger Murray, Animal Pathologist, University of Vermont
Leonard S. Mercia served as University of Vermont Extenion Poultryman for 25
years. Since retiring, he has toured Kenya, Uganda, and Honduras as a poultry
consultant. He is the author of numerous Extension Service publications and Storey’s
Guide to Raising Poultry.